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Chip the glasses and crack the plates...that's what [Maggie] hates.

For the last few months the ice in my freezer has been building up and I have been steadfastly ignoring it because I really hate defrosting fridges. I know, technically, it's not hard work but it is time-consuming.
Anyway, after months of pretending the problem didn't exist, things came to a head last week when I realised that the inside of my fridge was starting to freeze too. So, with much reluctance I set aside Saturday morning for defrosting the freezer.

To be honest, it went great. I followed the steps on WikiHow and by 1.30 things were looking good. That is until, I was mopping up the floor where the water had run out the side of my fridge! Seriously! I still had a crap load of things on top of my fridge (you can see where this is going, can't you?) and as I shoved around the fridge to tackle the water, everything stayed in place. I was done and dusted and ready to plug in the fridge. So, I adjusted it to shove back into place when THUMP, SPLOT, CRACK. My jar of chickpeas smashed to the ground. It broke everywhere. Glass and chickpeas were mixed together and had flung themselves under my bed, across the kitchen and all around the fridge. I was so annoyed that I cried. I had to leave for a good-bye dinner with my friend at 2.45 and it was 2.15. I had planned to do the dishes, put out the laundry - and get dressed, in  those 30 minutes. Instead, I spent the time cleaning up my mess.

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